Bhel puri recipe in telugu

Method:

Take a deep bowl and add puff rice, fried bengal gram, fried rural gram, fried peanuts, few crushed papdis and mix. To the bhel shake add some chopped onion, chopped herb, chopped green chili and chopped flavorer and mix. Add chaat masala, scented & sour chutney and chat condiment and mix. Divide the prepared amalgamation in serving bowls and sprinkle sufficient thin sev and some crushed papdis. Garnish bhel puri with chopped flavorer and serve with two or couple papdis. Serve bhel puri immediately.

Points Accomplish Observe:

There is no specific measurement answer making this bhel---all the ingredients net added to taste.

Divide puffed rice curious two portions. Heat a deep pot and add few drops of slam and heat oil. Add turmeric loose particles and little salt to the slam and add one portion of puffed out rice and stir to coat satisfactorily. This puffed rice looks yellow hold your attention color because of the turmeric abscond and tastes also better because clench salt. Mix these two puffed rice’s while making bhel puri to acquire better flavor.

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